Follow us


Ramen Burger: An Amazing Burger Between Two Ramen Buns

Ramen Burger: An Amazing Burger Between Two Ramen Buns

The ramen burger is probably the best tasting fatty food we’ve eaten since the deep fried fat Elvis on a stick

Developed by Keizo Shimamoto, the ramen burger is “ramen reimagined”. The Japanese chef grew up in California and developed the amazing new spin on a burger while studying ramen in Japan. It was there that he encountered a pork sandwich with ramen buns. Bringing the tasty concoction back to the states, his baby, the Ramen Burger was born.

 Photo courtesy of Ramen Burger

Photo courtesy of Ramen Burger

Its website says that it was developed “as an unpredictable, unprecedented, unrestrained demand from the public” and we have to agree. At first, you don’t really know what to think about it but after taking a bite, you’re instantly in love.

The ramen burger costs $10-$11 and comes in “The Original ‘OG’”, “Mushroom Veggie”, “Teriyaki Pulled Pork”, “Fuji Pineapple” and “Breakfast” variants. Extras and sides are also available, ranging from a $2 extra patty to $1 for some Yuzuslaw.

While the original ramen burger can currently only be found in New York’s Ramen Shack or at various Smorgasburg’s throughout the city, Shimamoto has hopes to introduce the delicious burger to the entire world one day. The tasty trend has already been copied by big burger shops like Red Robin but the unoriginal versions just aren't the same. The video below shows Shimamoto explaining the process of how the burger is made while in front of a line of 100 people.

Let us know what you think about the ramen burger in the comments section below and be sure to subscribe to The Sitch for more ramen concoctions and other entertaining reads.

MoviePass Is Finally Running Out Of Money

MoviePass Is Finally Running Out Of Money

50 Amazing Photos Of Old People

50 Amazing Photos Of Old People